Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 04:59
21st June 2021 10:00 CEST
Innovation, training & entrepreneurship, driving food system sustainability. Free registration & agenda
https://iseki-food2020.isekiconferences.com/.../2771...
#startup #entrepreneurship #innovation #training #sustainability #foodsystem
Social Network:
URL:
https://www.facebook.com/ISEKIFood/posts/231149632149421
Location / Country of publication:
Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 04:58
The 6th International #ISEKIFoodConference starts next week! Many pre- and post- conference online events are planned on 21, 22 and 25 June. Register for free:
Innovation, training & entrepreneurship, driving food system sustainability 21 June 10:00 CEST https://bit.ly/2TsKlPk
Making existing and emerging food nutrition security data and tools findable, accessible, interoperable, and reusable: FNS-Cloud real-world challenge 21 June 13:00 CEST https://bit.ly/2RShtPU
NextFood educational roadmap; addressing the sustainability competence gap in the agriculture and forestry sector 22 June 09:00 CEST https://bit.ly/3xmnALk
Analysis of skills gaps and strategies for bioeconomy, digitalisation and sustainability 22 June 14:30 CEST https://bit.ly/3zqsoBm
New schemes supporting food safety and consumers in Europe: a voice from the FoodSafety4EU platform 25 June 14:00 CEST https://bit.ly/3cHhIo3
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#ISEKIFood2021 Askfood SDGs Labs NextFood #onlineconference #FreeRegistration
Social Network:
URL:
https://www.facebook.com/ISEKIFood/posts/228835442380840
Location / Country of publication:
Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 04:53
WEBINAR 20 May 14-16 CEST
“New training methodologies to match opportunities and challenges for sustainability in the agri-food sector”
Experts from Askfood, SDGs Labs and further inspiring stakeholder representatives will discuss about what kind of new training approaches are needed to equip food professionals, entrepreneurs and, more broadly, workforce with the required competences on sustainability. Register for free https://bit.ly/2SxpABw
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#agribusiness #foodproduction #SDGs #sustainabledevelopmentgoals #training #sustainability #foodindustry #foodprofessional #entrepreneurship
Social Network:
URL:
https://www.facebook.com/ISEKIFood/posts/206019171329134
Location / Country of publication:
Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 04:51
Social Network:
URL:
https://www.facebook.com/ISEKIFood/posts/186641959933522
Location / Country of publication:
Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 04:50
Social Network:
URL:
https://www.facebook.com/ISEKIFood/posts/183000623630989
Date:
Wednesday, March 31, 2021
Location / Country of publication:
Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 04:49
The 3rd ASKFOOD Webinar with the title "A cross disciplinary perspective to promote a sustainable food system: the contribution of the Knowledge and Innovation Communities" will be held on Friday 12 February at 10:00 CET. Free registration & more info: https://tiny.cc/askfoodwebinars3
Social Network:
URL:
https://www.facebook.com/ISEKIFood/posts/151661776764874
Date:
Tuesday, February 9, 2021
Location / Country of publication:
Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 04:48
The Interactive Training Gap Identifier (ITGI) is designed to increase the awareness for the skills required by the food sector in the coming years and to identify any existing gap. New scenarios and trends in various sectors are changing the skills and competences needed for the job market, as well as introducing new jobs and professions. Find out more: https://www.askfood.eu/tools/itgi/
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#TRAINING #awareness #skills #competence #foodsystem #foodtechnology #foodscience #jobseekers #JobMarket
Social Network:
URL:
https://www.facebook.com/ISEKIFood/posts/150880210176364
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Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 04:46
An interesting webinar on the topic "FOOD SAFETY CULTURE DEVELOPMENT: Best practices for a more sustainable food system" will be held on February 5th.
Ensure your participation in the second event of the ASKFOOD webinar series "Beyond Covid-19: Challenges and New Opportunities for Sustainable and Innovative Food Systems"
Free registration here:
https://tiny.cc/askfoodwebinars2
Visit the website:
https://www.askfood.eu/content/beyond-covid-19-webinars
Event Details:
Friday 5 February
10:00 CET
Social Network:
URL:
https://www.facebook.com/ISEKIFood/posts/146512950613090
Location / Country of publication:
Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 04:43
Social Network:
URL:
https://www.facebook.com/ISEKIFood/posts/129182979012754
Location / Country of publication:
Submitted by Foteini Chrysan... on Fri, 07/16/2021 - 02:47
On 15-17 October we are celebrating the #erasmusdays - 33 years of the Erasmus+ Programme in Europe and in the world! ISEKI-Food Association is participating as a partner in 4 running Erasmus+ projects (FOOD-AWARE Project, SDGs Labs, Askfood and FIELDS) where we are doing research on sustainability, digital and soft skills in the agri-food and forestry sectors, and developing and implementing education and training activities in these sectors for adults and schoolchildren. Are you interested in learning more about these projects, go visit us at:
FOOD-AWARE: https://www.foodaware-project.eu/en/
SDGs Labs: https://sdgs-labs.eu/
ASKFOOD: https://www.askfood.eu/
FIELDS: https://www.erasmus-fields.eu/
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#erasmusdays2020 #erasmusplus #erasmusproject #sdgs #sustainability #digitaltools #softskills #agrifood #forestry #education #training #foodaware #schooltraining
Social Network:
URL:
https://www.facebook.com/permalink.php?story_fbid=10161659228275480&id=305788830479
Date:
Thursday, October 15, 2020
Location / Country of publication:
