Webinar "A cross disciplinary perspective to promote a sustainable food system: the contribution of the Knowledge and Innovation Communities"

Submitted by on Fri, 07/16/2021 - 04:49
Social Network: 
Social Type: 
Facebook
Authors: 
Country: 
Austria
Participant Name: 
Foteini Chrysanthopoulou
Institution: 
ISEKI-Food Association
URL: 
https://www.facebook.com/ISEKIFood/posts/151661776764874
Date: 
Tuesday, February 9, 2021
Location / Country of publication: 
Country: 
NOT LISTED
Body: 

The 3rd ASKFOOD Webinar with the title "A cross disciplinary perspective to promote a sustainable food system: the contribution of the Knowledge and Innovation Communities" will be held on Friday 12 February at 10:00 CET. Free registration & more info: https://tiny.cc/askfoodwebinars3

Dissemination Type: 
Social Network