Webinar “New training methodologies to match opportunities and challenges for sustainability in the agri-food sector”

Submitted by on Fri, 07/16/2021 - 04:53
Social Network: 
Social Type: 
Facebook
Authors: 
Country: 
Austria
Participant Name: 
Foteini Chrysanthopoulou
Institution: 
ISEKI-Food Association
URL: 
https://www.facebook.com/ISEKIFood/posts/206019171329134
Date: 
Saturday, May 8, 2021
Location / Country of publication: 
Country: 
NOT LISTED
Body: 

 WEBINAR 20 May 14-16 CEST
“New training methodologies to match opportunities and challenges for sustainability in the agri-food sector”
Experts from Askfood, SDGs Labs and further inspiring stakeholder representatives will discuss about what kind of new training approaches are needed to equip food professionals, entrepreneurs and, more broadly, workforce with the required competences on sustainability. Register for free https://bit.ly/2SxpABw
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#agribusiness #foodproduction #SDGs #sustainabledevelopmentgoals #training #sustainability #foodindustry #foodprofessional #entrepreneurship

Dissemination Type: 
Social Network