Webinar: "Beyond COVID-19: Skill Changes and New Competences for Sustainable and Innovative Food systems"

Submitted by on Fri, 07/16/2021 - 04:43
Social Network: 
Social Type: 
Facebook
Authors: 
Country: 
Austria
Participant Name: 
Foteini Chrysanthopoulou
Institution: 
ISEKI-Food Association
URL: 
https://www.facebook.com/ISEKIFood/posts/129182979012754
Date: 
Tuesday, January 5, 2021
Location / Country of publication: 
Country: 
NOT LISTED
Body: 

Free Webinar: "Beyond COVID-19: Skill Changes and New Competences for Sustainable and Innovative Food systems"
15 January 2021
09:45 CET
Registration: http://tiny.cc/askfoodwebinars
More info: https://www.askfood.eu/content/beyond-covid-19-webinars
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#erasmus #ErasmusPlus #askfood #covid_19 #COVID #webinar #skills #sustainability #innovation #food #academia #professional #health #nutrition #economy #environment

Dissemination Type: 
Social Network