Webinar "FOOD SAFETY CULTURE DEVELOPMENT: Best practices for a more sustainable food system"

Submitted by on Fri, 07/16/2021 - 04:46
Social Network: 
Social Type: 
Facebook
Authors: 
Country: 
Austria
Participant Name: 
Foteini Chrysanthopoulou
Institution: 
ISEKI-Food Association
URL: 
https://www.facebook.com/ISEKIFood/posts/146512950613090
Date: 
Monday, February 1, 2021
Location / Country of publication: 
Country: 
NOT LISTED
Body: 

An interesting webinar on the topic "FOOD SAFETY CULTURE DEVELOPMENT: Best practices for a more sustainable food system" will be held on February 5th.
Ensure your participation in the second event of the ASKFOOD webinar series "Beyond Covid-19: Challenges and New Opportunities for Sustainable and Innovative Food Systems"
Free registration here:
 https://tiny.cc/askfoodwebinars2
Visit the website:
 https://www.askfood.eu/content/beyond-covid-19-webinars
Event Details:
Friday 5 February
10:00 CET

Dissemination Type: 
Social Network