Webinar "Open Science: challenges and opportunities to promote knowledge-based innovation of the Food System"

Submitted by on Fri, 07/16/2021 - 04:50
Social Network: 
Social Type: 
Facebook
Authors: 
Country: 
Austria
Participant Name: 
Foteini Chrysanthopoulou
Institution: 
ISEKI-Food Association
URL: 
https://www.facebook.com/ISEKIFood/posts/183000623630989
Date: 
Wednesday, March 31, 2021
Location / Country of publication: 
Country: 
Austria
Body: 

Webinar "Open Science: challenges and opportunities to promote knowledge-based innovation of the Food System"
7 April 2021  14:00 CEST
 https://tiny.cc/askfoodwebinars4
 https://www.askfood.eu/content/beyond-covid-19-webinars
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#webinar #openscience #innovation #foodsystems

Dissemination Type: 
Social Network