Dissemination Activities | ASKFOOD

The ASKFOOD partners and friends are involved in various DISSEMINATION ACTIVITIES e.g. the attendance of the partners at conferences and other events with either oral or poster presentations, distribution of dissemination materials (leaflets, bookmarks), social media, etc. Here below the list of the main dissemination activities.

Dissemination Activity

Title	Type	Date	Location	Responsible Partner
SPES Assembly	Participation in other network	23/10/2018	Country: Austria	LVA - Lebensmittelversuchsanstalt
FDE Science/Research Expert Group	Event	02/10/2018	Country: Austria	LVA - Lebensmittelversuchsanstalt
ASKFood Project Meeting in Milan, Italy	Article	01/10/2018	Country: NOT LISTED	ISEKI-Food Association
ASKFOOD project description	Article	17/09/2018	Country: Austria	LVA - Lebensmittelversuchsanstalt
New ERASMUS+ Knowledge Alliance ASKFOOD	Article	06/09/2018	Country: Austria	LVA - Lebensmittelversuchsanstalt
ASKFOOD Facebook Account Activation	Social Network	04/09/2018	Country: NOT LISTED	University of Teramo
ASKFOOD in SEVT website	Article	01/09/2018	Country: Greece	SEVT - Federation of Hellenic Food Industries
5th International ISEKI-Food Conference	Event	03/07/2018	Country: Germany City: Stuttgart Address: Garbenstrasse 30	ISEKI-Food Association
Annual Welcome Fair Food Industries Association Austria	Event	29/05/2018	Country: Austria City: Vienna Address: Hofburg	LVA - Lebensmittelversuchsanstalt
CIBUS 2018	Event	08/05/2018	Country: Italy	University of Teramo
Link to EHEDG Working Group "Education and Training"	Participation in other network	02/05/2018	Country: Austria	ISEKI-Food Association
ASKFOOD presentation: a joint development paths for future skills and a permanent Knowledge Alliance in the food-related sectors	Event	05/03/2018	Country: Italy	University of Teramo
FDE Science/Research Expert Group	Event	13/02/2018	Country: Austria	LVA - Lebensmittelversuchsanstalt
ISEKI Food Association Partner Projects	Article	01/12/2017	Country: Austria	ISEKI-Food Association

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Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.

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