Submitted by gersch on Tue, 04/16/2019 - 06:36
Date:
Wednesday, May 2, 2018
Location / Country of publication:
Country:
Austria
Other Network:
Network / Project Name:
EHEDG Working Group
Activity type:
Body:
The EHEDG Training and Education group (https://www.ehedg.org/training-education/) meets 4 times/year and is starting activities on implementing innovative teaching methods. Gerhard Schleining is member of this EHEDG group and will be the link to ASKFOOD and other projects, where ISEKi-Food is involved (like NEXTFOOD) to give information on what will be developed there and what could be implemented in EHEDG trainings on Hygienic Design.
Dissemination Type:
