The 2nd Consortium meeting of the ASKFood Project was organised on 15-16 October 2018
by Cassiopea and University of Teramo at the Palazzo Isimbardi in Milan, Italy. The
participants had the unique opportunity to visit this 16th-century historic building and admire
not only its architecture but also its impressive frescoes by famous Italian painters.
On the first day, the project partners presented and discussed extensively the status of their
tasks, as well as the open issues and the next steps of the ASKFood Project. ISEKI-Food
Association, as the leader of the ASKFood Permanent Alliance, was represented by Foteini
Chrysanthopoulou.
On the second day, a workshop with title, “Innovative teaching methodologies to enhance
competences of professionals in the food sector: Academia & Business perspectives” was held
and the participants had the chance to interact and exchange ideas with the invited speakers.
The 2-day meeting was successfully completed with food for thought and promising plans for
the future of innovative teaching.
You can find more information about the ASKFood Project at https://www.askfood.eu/.
ASKFood Project Meeting in Milan, Italy
Submitted by Foteini Chrysan... on Fri, 09/11/2020 - 04:27
Article:
Authors:
Country:
Austria
Participant Name:
Foteini Chrysanthopoulou
Institution:
ISEKI-Food Association
Title of publication (Journal, Book, Magazine, etc):
ISEKI-Food e-news - Issue 27
Article Type:
Date:
Monday, October 1, 2018
Location / Country of publication:
Country:
NOT LISTED
Body:
Dissemination Type:
