ASKFOOD presentation: a joint development paths for future skills and a permanent Knowledge Alliance in the food-related sectors

Federica Striglio's picture
Submitted by on Thu, 08/29/2019 - 02:35
Date: 
Monday, March 5, 2018
Location / Country of publication: 
Country: 
Italy
Event: 
Activity Type: 
Oral Presentation
Authors / Participants: 
Country: 
Italy
Participant Name: 
Paola Pittia
Body: 

Workshop “Open knowledge, innovation and trends in the food sector: how do they affect skills”

Dissemination Type: 
Event