Submitted by Julian Drausinger on Wed, 02/27/2019 - 02:40
Article:
Authors:
Country:
Austria
Participant Name:
LVA
Title of publication (Journal, Book, Magazine, etc):
ACR Newsletter
Website (if any):
Article Type:
Date:
Thursday, September 6, 2018
Location / Country of publication:
Country:
Austria
Body:
The recently launched Alliance for Skills and Knowledge to Widen Food Sector- Related Open Innovation, Optimization and Development, or ASKFOOD, is a project co-funded by Erasmus + and co-ordinated by the Italian University of Teramo with eleven other contributors. Together, they aim to bring advanced food technology education to the cutting-edge of science and technology, and to prepare for the challenges of the industry. The ACR Institute LVA is included.
Dissemination Type:
