Submitted by Giorgia Sabbatini on Wed, 02/03/2021 - 07:51
Date:
Wednesday, January 13, 2021
Location / Country of publication:
Country:
Italy
Body:
Friday 15th January, at 10h00, the webinar “Beyond COVID-19: skill changes and new competences for sustainable and innovative food systems”, organized by @AskfoodE is going to be live! Please click here to register --> https://register.gotowebinar.com/register/670204425725944592
Dissemination Type:
