13:00-14:00 Registration and Welcome Coffee
14:00-17:00 Welcome and Opening
Paola Pittia, Rainer Svacinka, University of Teramo (IT), Ruud Verkerk, Wageningen University and Rsearch (NL)
Presentations
ASKFOOD, Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development - Virtual tools to forecast for 2050 skills and professions in the food sector
Paola Pittia, University of Teramo -IT
The ASKFOOD knowledge clusters - supporting existing and new cluster organisations in the field of innovative, disruptive training in the agri-food sector
Rainer Svacinka, University of Teramo- IT
Incubator or Reversed Incubator? New models for academia-industry joint training initiatives in the food sector
Marco Faieta, University of Teramo –IT
Digital Innovation Hubs and other EU initiatives to support digitisation in the food sector
Esteban Pelayo, EURADA-BE
Industry 4.0: where the research could could boost the industrial sustainable development
Marco Dalla Rosa, University of Bologna - IT
Coffee Break
Open discussion with invited speakers and contributions from all participants
Conclusions
17:00 End of event
