This was a challenge which focused on valorising and adding value to waste/by-products of traditional dry pasta production, obtaining recycled, sustainable products with low environmental impact and an economic gain.
Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.
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