Boosting innovation in food industries: the ASKFOOD Reversed Incubator
Final presentation of the Talent Teams and projects
The blended event took place on the 28th of June 2020 both at the University of Teramo, Italy, and online.
Event Programme
16:30 - Welcome and Introduction
Paola Pittia, Giampiero Sacchetti, Facoltà di Bioscienze e Tecnologie Agroalimentari e Ambientali
Giorgia Sabbatini, Federalimentare
16:40 - Presentation of ASKFOOD and 2021 Reversed Incubator initiative
Paola Pittia, Coordinator ERAMSUS+ KA ASKFOOD project
16:50 - Presentation of the Projects by the Talents' Teams
TEAM 1 - DulcisinFood
TEAM 2 - ItalAlimentis
TEAM 3 - TECHNO PUNK
TEAM 4 - The Solvers
TEAM 5 - ThinkEat
18:00 - Discussion and Perspectives
Themes of discussion
During the event, the teams, composed of bachelor and master students, presented their projects, developed in collaboration with Italian food-sector companies.
