The members of the team are students of the 5th year of the Faculty of Food Technology and Biotechnology, the study of Food Engineering (FI).
Team Aim: Based on the conducted analyzes and interviews with the company manager, the team will assess whether to support the existing business policy of the company or will give their own proposals for the company's strategy that will affect the growth and development of the company. 
Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.
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