Procedures, confidentiality and duration
Your responses will be kept completely confidential. The data you are providing will be kept by the ASKFOOD Consortium until the end of the project.
Potential Risks/Discomforts
No risks or discomforts are anticipated from taking part in this study. If you decide to quit at any time before you have finished the questionnaire, your answers will NOT be recorded.
Potential Benefits and Use of Results
The input from this questionnaire will serve as basis for mapping existing courses and expertise available within the ASKFOOD Consortium and outside for the purpose of developing innovative training activities.
Data Handling, Processing and Uses
The questionnaire and respondent will be identified by specific codes to keep participant confidentiality. The personal data will be accessed only by the person who will process them during the course of the project.
Right to refuse and to withdraw
I understand that my participation is voluntary and I may refuse to participate, or may contact the Consortium to remove my personal data from kept records at any time.
Individuals to contact
If I have a question about my participation in this study, I can contact the project coordinator: Paola Pittia (ppittia@unite.it) UNITE (Universita degli Studi di Teramo); the WP-leader: Gerhard Schleining (gerhard.schleining@boku.ac.at) and Line Lindner (line.lindner@boku.ac.at) BOKU (University of Natural Resources and Life Sciences Vienna).