Share your initiative

The web form below is dedicated to universities and institutes interested in sharing their Garage Labs, or initiatives of best practices and training approaches. To see all the proposals, visit the page at the following link.

Please fill in all required fields to successfully apply.

Initiative title *

Website link of initiative

Please, insert the link to the initiative below, if any

University/Institute *

Faculty/Department *

Country *

Reference Office/Person

Communication/teaching language *

Duration *

Full academic year

One semester

Intensive (few weeks)

Type of Initiative *

Generic

Sector-specific (e.g., food)

Type of Initiative Sector-specific (e.g., food)

Participants' education level *

(multiple choice possible)

Bachelor

Master

PhD

Registration of the participants *

As individuals

As teams

Prerequisites *

Please, list any prerequisites required to enroll in the initiative (max 500 characters)

Initiative description *

Please, describe the main structure and contents of the initiative (max 1000 characters)

Learning outcomes *

(max 1000 characters)

Teaching methodology (e.g., workshop, gamification, lab-centred, etc.) *

(max 1000 characters)

Final competition *

Yes

Involvement of companies *

Describe how companies, if any, are involved in the initiative (max 1000 characters)

Upload logo/label *

Please, upload any images related to the initiative - i.e., logo of the university/institution, any picture, figure or leaflet.
Files must be less than 2 MB.
Allowed file types: gif jpg jpeg png pdf.

Upload additional file

Files must be less than 2 MB.
Allowed file types: gif jpg jpeg png pdf.

Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.

Disclaimer:
The European Commission's support for the production of this website does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

University of Teramo

Faculty of Bioscience and Technology for Food, Agriculture and Environment Via R. Balzarini 1, 64100 Teramo (TE), Italy

Project Coordinator

Prof.ssa Paola Pittia
Phone: +39 0861 266895
Email: ppittia@unite.it

Icons made by Freepik from www.flaticon.com is licensed by CC 3.0 BY

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