14:15-14:30 Registration
14:30-15:15 Welcome and Opening
Paola PITTIA, UNITE -ASKFOOD Coordinator
ASKFOOD presentation: a joint development paths for future skills and a permanent Knowledge Alliance in the food-related sectors
Germana DI FALCO, CASSIOPEA - IT
The ASKFOOD Forecast Aggregator and Future Skills Map: how to build today the future we want
Paola PITTIA, UNITE -IT
Knowledge, Innovation and Trends in the Food Sector: Mega Trends and main new frontiers in the food-hard skills
Dimitris TSALTAS, CUT – CY
New frontiers in the soft skills for food professionals in the 2030 perspectives
15:15-17:00 - Planned contributions from the partners and participants and joint discussion
Javier Casado, HOHE - DE
Global Food Outputs & alternative scenarios: skills that will shape the future of global food systems
Rebecca Fernandez, FDE-BE
ETPs & skills to deliver EU food safety and nutrition in 2050
Esteban PELAYO, EURADA -BE
The WATIFY Boost: Technological Transformations, RIS3 and KETs impact on skills and innovation trends in the food industry
Alessandro PIRANI, FFI- U.S./IT
The Food Innovation Matching and innovative start-ups: which are the trends, the challenges and the entrepreneurial profiles
Ercole Cauti, CAPITANK- IT
Internationalisation and food SMEs competitiveness: perspectives on skills from INTERREG INTRA project
Alessio Cavicchi, UNIMC- IT
Sub-sector approach: skills and innovation in the wine industry (ERASMUS+ KA, WINE-LAB)
17:00 – Wrap-up and updating
