Event Recording available HERE
The Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development (ASKFOOD, www.askfood.eu), aims at setting, designing and developing tools and training actions and to leverage and boost innovation by strengthening the collaboration and cooperation among all the actors and stakeholders of the food related sectors In this workshop, experts from academia and organizations will present new trends and scenarios in the food-related sectors highlighting the future skills and competences to match the future job and market and business request. Innovative training and educational methods to promote the development of entrepreneurial and professional skills will be presented. Participants will have the opportunity to discuss future scenarios, innovative cooperation and networking activities that can be developed to promote the academia-business interaction towards the innovation of the food sector.
EVENT PROGRAMME
13:30: Opening of the Virtual Room
13:45: THE ASKFOOD PROJECT: AIMS AND PERSPECTIVES
Paola Pittia, University of Teramo (IT), ASKFOOD project coordinator
14:00-15:0: PART I: NEW SCENARIOS
Food: Mobilizing Resources for the Future We Want
Marc Dreyer, FUTOPEDIA Consulting (CH)
Trends in food production - R&D for and with the industry
Henry Jaeger, University of Natural Resources and Life Sciences (BOKU) (AT)
Implementing bioeconomy at regional level through education: case studies and future actions
Matteo Sabini, APRE (IT), BIOVOICES project
Bioeconomy Education: Challenges, EC funded projects’ outcomes, gaps still to be bridged and recommendations
Susanna Albertini, FVA (IT), LIFT project, European Bioeconomy Network
15:00-15:30: Q&A TIME AND DISCUSSION
15:30-15:45 BREAK
15:45-16:45: PART II: NEW APPROACHES AND TOOLS
Exploring the potential of MOOCs as facilitators of virtual mobility and multi-stakeholder engagement: the case of “Sustainable Food Systems: a Mediterranean Perspective”
Alessio Cavicchi, University of Macerata (IT)
Learning by Imagination - A Multimediabased, digital Knowledge Managemen, Learning and Assessment Approach
Rainer Svacinka, SUMO TECHNOLOGIES (AT)
How to Integrate Sustainable Entrepreneurship Education into my Teaching in Life Sciences – The INTRINSIC Approach
Andreas Zitek, University of Natural Resources and Life Sciences (BOKU) (AT)
16:45-17:15: Q&A time and DISCUSSION
CLOSING REMARKS AND END OF EVENT
