Global Start-Up Event: Innovation, Training & Entrepreneurship, Driving Food System Sustainability
A morning session (10:30-13:00) will focus on trends in the entrepreneurial approaches and start-up settings regards innovation and sustainability. After presentations on contents related to the workshop by each project selected start-ups will introduce their activities, challenges and highlight training needs.
The afternoon, session (14:00-16:30) will focus on pros and cons of different entrepreneurship training methodologies and approaches like incubator, reversed incubator, “garage labs”. Presentations of the three different approaches and cases will be followed by a round table discussion.
Morning Session:
Afternoon Session:
10:00 - 12:45 Start-Ups Focus
Moderator: James Marcus Gunn
- 10:00 Welcome
Giorgia Sabbatini, Hannah M. Frost, Gerhard Schleining - 10:10 Introduction to the ASKFOOD project
Paola Pittia - 10:20 Introduction to the SDGs Labs project
Hannah M. Frost - 10:20 Trends for start-ups
Germana Di Falco - 10:45 Presentations of start-ups
James Marcus Gunn - 10:50 TOOGOODTOGO
Eugenio Sapora - 11:05 BELLADENTRO
Luca Bolognesi - 11:20 - 11:45 Break and Q&A
- 11:45 FARMNOW
Alexander Juranek - 12:00 AWORLD
Alessandro Armillotta - 12:15 - 12:30 Break
- 12:30 Conclusion
Germana Di Falco - 12:45 Lunch break
14:00 - 16:20 Entrepreneurship Training Methodologies
Moderator: Paola Pittia, Julian Drausinger
- 14:00 Introduction
Paola Pittia - 14:10 Incubator
Germana Di Falco - 14:35 Reversed Incubator
Marco Faieta - 14:50 Case Mashcream
Giacomo Bizzarri - 15:05 The Garage
Alfonso Felice - 15:40 Roundtable discussion
Moderated by Julian Drausinger - 16:20 Conclusion
Paola Pittia, ASKFOOD
