ERASMUS+ KA2, ASKFOOD Kick-Off Meeting
4th March: arrival in Hotel, informal dinner
20:30 - Dinner
5th March 2018 (Room of the Academic Boards, Rectorate)
8:45-9:00 |
Arrival and Registration |
9:00-9:30 |
Welcome and Opening session Paola Pittia, UniTE (ASKFOOD coordinator) Prof. Luciano D’Amico (Rector of UniTE - TBC) Prof. Dino Mastrocola (Vice-Rector of UniTE) Prof. Barbara Barboni (Deputy-Rector of UniTE for Research and Projecting -TBC) Prof. Antonello Paparella (Dean of the Faculty of Bioscience and Techol. Food Agric. & Envir. - TBC) Short presentation of UniTE and of the Faculty of Bioscience |
9:30-10:30 |
ASKFOOD General presentation Paola Pittia, UniTE (ASKFOOD coordinator) |
10:30-11:00 |
Coffee break |
For each WP/task the WP Leader (and/or Task leader) are given the time to briefly present the main activities and tasks and identify and discuss issues that need the attention of the whole consortium. |
|
11:00-11:45 |
WP2 – General Presentation and Tasks – Paola Pittia (UniTE-IT) |
11:45-12:30 |
WP3 – General Presentation and Tasks - Gerhard Schleining (BOKU-AT) |
12:30-13:45 |
Lunch (Room 14, Building Sci-Pol) |
14:00-18:00 |
Workshop “Open knowledge, innovation and trends in the food sector: how do they affect skills” Thesis Hall - Building Sci-Pol Contribution from all the partners |
18:00-18:30 |
Return to the hotel |
20:00 –Dinner
6th March
8:45-9:00 |
Arrival |
9:00-9:30 |
Financial aspects Rainer Svacinka – Project management support |
9:30-10:30 |
WP1 – – General Presentation and Tasks - Follow-up /discussion of Workshop Germana Di Falco (Cassiopea –IT) |
10:30-11:00 |
Coffee break |
11:00-11:30 |
WP8 - General Presentation and Tasks - Julian Drausinger (LVA-AT) |
11:30-12:00 |
WP4 – General Presentation and Tasks Germana Di Falco (Cassiopea –IT) |
12:00-12:45 |
Management Board meeting (WPs coordinators) (in parallel, visit at the UNiTE facilities) |
12:45-13:45 |
Lunch |
14:00-14:30 |
WP6 – General Presentation and Tasks – Javier Casado & Susanne Braun (HOHE- DE) |
14:30-15:00 |
WP7 – General Presentation and Tasks – Dimitris Tsaltas (CTU- CY) |
15:00-15:30 |
WP5 – General Presentation and Tasks ISEKI-Food Association-AT |
15:30-16:00 |
Coffee break |
16:00-16:30 |
WP9 - General Presentation and Tasks Paola Pittia (UniTE-IT) |
16:30-18:00 |
Individual WP groups and activities |
18:00 |
End of the meeting |
20:00 –Dinner
7th March (for who will remain, transport by car from Giulianova)
10:30 - Meeting at the INNOVAMARCHE (Open Innovation Center oft he Regional Agency for Agriculture of the Marche Region http://www.innovamarche.it/), Ancona