The ASKFOOD Reversed Incubator innovative training methodology poster presentation at the ISEKI Conference will be presented by Professor Paola Pittia of the University of Teramo.
ISEKI conference details:
The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) 6th International ISEKI-Food Conference (ISEKI-Food 2021) will be held ONLINE 23-25 June 2021 and will explore the theme:
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE
The 2030 Agenda for Sustainable Development issued by the United Nations and its 17 Sustainable Development Goals (SDGs) call all actors of our society to commit, at all levels, to identify, develop and apply appropriate actions to contribute to the main societal and environmental issues.
Development and innovation strategies are required to sustainably increase agricultural and food production, to improve global supply chains, to decrease food losses and waste, to diminish environmental impact, to save energy and to ensure nutritious and safe food for all worldwide.
This conference aims to promote a wide and constructive discussion on the current status and achievements of the SDGs.
