Submitted by Giorgia Sabbatini on Fri, 08/06/2021 - 06:38
Article:
Authors:
Country:
Italy
Participant Name:
Giorgia Sabbatini
Institution:
Federalimentare
Title of publication (Journal, Book, Magazine, etc):
INFORMALIMENTARE
Article Type:
Date:
Friday, March 19, 2021
Location / Country of publication:
Country:
Italy
Body:
The article was used to briefly describe ASKFOOD project and to disseminate the second edition of the Reversed Incubator, in order to raise awareness among students and companies interested.
The article, published in INFORMALIMENTARE - the Newsletter of Federalimentare - is available online at this link http://www.federalimentare.it/Informalimentare/informalimentare_1_2021.pdf. Informalimentare is sent to a data base of 7.500 contacts.
Dissemination Type:
