The ASKFOOD partners and friends are involved in various DISSEMINATION ACTIVITIES e.g. the attendance of the partners at conferences and other events with either oral or poster presentations, distribution of dissemination materials (leaflets, bookmarks), social media, etc. Here below the list of the main dissemination activities.
Dissemination Activity
| Title | Type |
Date |
Location | Responsible Partner |
|---|---|---|---|---|
| 34 EFFoST International Conference - ASKFOOD | Participation in other network | 11/11/2020 |
Country: NOT LISTED Address: Online |
University of Teramo |
| Food waste management towards a sustainable food production | Participation in other network | 11/11/2020 |
Country: NOT LISTED Address: Online |
University of Teramo |
| UniMed event - Food waste management towards a sustainable food production | Participation in other network | 11/11/2020 |
Country: NOT LISTED Address: Online |
University of Teramo |
| Project presentation at Hygiene 4.0 virtual General Assembly | Event | 24/11/2020 |
Country: Austria City: Vienna Address: Muthgasse 19 |
LVA - Lebensmittelversuchsanstalt |
| Webinar: "Beyond COVID-19: Skill Changes and New Competences for Sustainable and Innovative Food systems" | Social Network | 05/01/2021 |
Country: NOT LISTED |
ISEKI-Food Association |
| Askfood Webinar 15th January, 2021 | Social Network | 13/01/2021 |
Country: Italy |
FEDERALIMENTARE |
| Askfood Webinar 15th January, 2021 | Social Network | 13/01/2021 |
Country: Italy |
FEDERALIMENTARE |
| Codex Alimentarius Commission Member Meeting | Event | 27/01/2021 |
Country: Austria City: Vienna Address: Vienna, Webmeeting |
LVA - Lebensmittelversuchsanstalt |
| Webinar "FOOD SAFETY CULTURE DEVELOPMENT: Best practices for a more sustainable food system" | Social Network | 01/02/2021 |
Country: NOT LISTED |
ISEKI-Food Association |
| Training Gap Identifier (ITGI) | Social Network | 08/02/2021 |
Country: NOT LISTED |
ISEKI-Food Association |
| Webinar "A cross disciplinary perspective to promote a sustainable food system: the contribution of the Knowledge and Innovation Communities" | Social Network | 09/02/2021 |
Country: NOT LISTED |
ISEKI-Food Association |
| Tweet on Webinar "A cross disciplinary perspective to promote a sustainable food system: the contribution of the Knowledge and Innovation Communities" (Retweet) | Social Network | 10/02/2021 |
Country: Germany |
University of Hohenheim |
| ASKFOOD EU Project: the second edition of the Reversed Incubator | Article | 19/03/2021 |
Country: Italy |
FEDERALIMENTARE |
| Tweet on Smart Atlas (Retweet) | Social Network | 25/03/2021 |
Country: Germany |
University of Hohenheim |
| Webinar "Open Science: challenges and opportunities to promote knowledge-based innovation of the Food System" | Social Network | 31/03/2021 |
Country: Austria |
ISEKI-Food Association |
