The ASKFOOD partners and friends are involved in various DISSEMINATION ACTIVITIES e.g. the attendance of the partners at conferences and other events with either oral or poster presentations, distribution of dissemination materials (leaflets, bookmarks), social media, etc. Here below the list of the main dissemination activities.
Dissemination Activity
Title | Type | Date | Location | Responsible Partner |
---|---|---|---|---|
ERASMUS+ KA ASKFOOD project 3rd meeting | Social Network | 12/04/2019 |
Country: NOT LISTED |
ISEKI-Food Association |
On 15-17 October we are celebrating the #erasmusdays | Social Network | 15/10/2020 |
Country: NOT LISTED |
ISEKI-Food Association |
ASKFOOD Facebook Account Activation | Social Network | 04/09/2018 |
Country: NOT LISTED |
University of Teramo |
Webinar: "Beyond COVID-19: Skill Changes and New Competences for Sustainable and Innovative Food systems" | Social Network | 05/01/2021 |
Country: NOT LISTED |
ISEKI-Food Association |
Webinar "FOOD SAFETY CULTURE DEVELOPMENT: Best practices for a more sustainable food system" | Social Network | 01/02/2021 |
Country: NOT LISTED |
ISEKI-Food Association |
Virtual workshop | Social Network | 17/04/2020 |
Country: NOT LISTED |
ISEKI-Food Association |
Askfood Webinar 15th January, 2021 | Social Network | 13/01/2021 |
Country: Italy |
FEDERALIMENTARE |
Training Gap Identifier (ITGI) | Social Network | 08/02/2021 |
Country: NOT LISTED |
ISEKI-Food Association |
Visit the ASKFOOD SMART ATLAS Virtual tool now: | Social Network | 05/03/2020 |
Country: NOT LISTED |
ISEKI-Food Association |
Askfood Webinar 15th January, 2021 | Social Network | 13/01/2021 |
Country: Italy |
FEDERALIMENTARE |
Webinar "A cross disciplinary perspective to promote a sustainable food system: the contribution of the Knowledge and Innovation Communities" | Social Network | 09/02/2021 |
Country: NOT LISTED |
ISEKI-Food Association |
SMART ATLAS, the virtual tool to promote innovation from Askfood | Social Network | 19/01/2020 |
Country: NOT LISTED |
ISEKI-Food Association |
Webinar "Open Science: challenges and opportunities to promote knowledge-based innovation of the Food System" | Social Network | 31/03/2021 |
Country: Austria |
ISEKI-Food Association |
A Special session of the next EFFoST conference dedicated to the ASKFOOD project... | Social Network | 08/11/2019 |
Country: NOT LISTED |
ISEKI-Food Association |